Donald F Steenson

Title: The Innovative Contributions of Donald F. Steenson

Introduction

Donald F. Steenson is a notable inventor based in Plymouth, Minnesota. He is recognized for his innovative approach to improving the firmness of processed vegetables. His work has contributed significantly to the food processing industry, particularly in enhancing the quality of vegetable products.

Latest Patents

Steenson holds a patent for a continuous process to produce firmer processed vegetables. This method involves a continuous vegetable product treatment device that includes a treatment chamber with an inlet and outlet, as well as a transport mechanism. The process treats vegetable products at temperatures ranging from about 125°F to about 160°F, maintaining a pH level between 5 and 7. The treatment duration varies from 20 to 60 minutes, followed by a blanching step at temperatures between 190°F and 210°F for two to ten minutes.

Career Highlights

Throughout his career, Steenson has worked with prominent companies such as General Mills, Inc. and Oregon Potato Company. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, leading to advancements in food processing techniques.

Collaborations

Steenson has collaborated with notable coworkers, including Lily Leung Fee and Robert Erickson. Their combined expertise has contributed to the development of effective solutions in the food industry.

Conclusion

Donald F. Steenson's contributions to the field of food processing through his innovative patent demonstrate his commitment to enhancing product quality. His work continues to influence the industry and improve the standards of processed vegetables.