Donald Edward Lucke

Title: The Innovative Contributions of Donald Edward Lucke

Introduction

Donald Edward Lucke is a notable inventor based in Rio, Wisconsin. He has made significant contributions to the field of food processing, particularly in the development of methods for creating processed meat products. His innovative approach has led to the granting of a patent that enhances the efficiency and quality of meat processing.

Latest Patents

Lucke holds a patent for a "Method of making processed meat products." This invention employs a feed-forward analysis wherein input streams are analyzed, and their flow rates are controlled relative to each other. The system incorporates mixing devices within a housing through which the input streams are forced. These mixing devices provide high shear mixing and blending, and in some cases, maceration and salt infusion for rapid protein extraction. This method represents a significant advancement in the meat processing industry.

Career Highlights

Donald Edward Lucke is associated with Kraft Foods Holdings, Inc., where he has applied his expertise in food technology. His work has contributed to the development of innovative food processing techniques that improve product quality and production efficiency.

Collaborations

Lucke has collaborated with notable colleagues, including Jennifer L. Tomey and Paul Gerard Morin. Their combined efforts in the field of food processing have led to advancements that benefit the industry.

Conclusion

Donald Edward Lucke's contributions to the field of processed meat products exemplify the impact of innovation in food technology. His patented methods continue to influence the industry, showcasing the importance of research and development in enhancing food production processes.