West Des Moines, IA, United States of America

Donald D Holms


Average Co-Inventor Count = 1.3

ph-index = 2

Forward Citations = 30(Granted Patents)


Location History:

  • Des Moines, IA (US) (1994)
  • West Des Moines, IA (US) (2001 - 2010)

Company Filing History:


Years Active: 1994-2010

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3 patents (USPTO):Explore Patents

Title: The Ingenious Innovations of Donald D. Holms

Introduction: Donald D. Holms, an accomplished inventor based in West Des Moines, Iowa, has made significant contributions to the field of meat processing technology. With a total of three patents to his name, Holms has developed innovative methods and machines that enhance efficiency in meat deboning and processing.

Latest Patents: One of Holms' latest inventions is a patent for a "Skin-on Ham Deboning Method." This method involves the skin-on deboning of a ham prior to its processing in a conventional skinner. The process meticulously removes the inner, outside, knuckle, and inner shank musculature before the skin and fat are extracted from the various cuts.

Additionally, Holms was granted a patent for a "Machine and Method for Automatic Muscle Fat and Membrane Removal." This invention features a conventional meat skinning machine equipped with a horizontal auger, a tooth gripping roll, and an elongated cutting blade. The innovative design allows for the simultaneous lowering of a hold down roll and flipper plate, which work together to ensure efficient removal of outer surface material from meat products.

Career Highlights: Throughout his career, Donald D. Holms has been affiliated with prominent companies in the meat processing industry, including Townsend Engineering Company and Stork Townsend Inc. His work at these companies has allowed him to refine his inventions and contribute to advancements in meat processing technology.

Collaborations: Holms has collaborated with notable colleagues, including Vincent L. Basile II and Douglas N. McCloskey. Together, they have shared insights and expertise that have further enhanced the efficacy and innovation of their projects.

Conclusion: Donald D. Holms stands out as a notable inventor whose patents have had a significant impact on the food industry. His innovative skin-on ham deboning method and automatic muscle fat removal machine exemplify his commitment to improving meat processing techniques. As the industry continues to evolve, Holms' contributions will remain relevant and influential in shaping future advancements in this critical field.

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