Location History:
- Ascot, GB (2007)
- Cincinnati, OH (US) (1998 - 2014)
Company Filing History:
Years Active: 1998-2014
Title: The Innovations of Donald Benjamin Appleby
Introduction
Donald Benjamin Appleby is a notable inventor based in Cincinnati, OH (US). He has made significant contributions to the field of food science, particularly in the development of shortening compositions and sucrose polyesters. With a total of 7 patents to his name, Appleby continues to push the boundaries of innovation in his industry.
Latest Patents
Appleby's latest patents include groundbreaking formulations for shortening compositions. These compositions comprise from about 40% to about 90% sucrose polyester by weight. They are designed to achieve a Solid Fat Index of from about 5% to about 10% solids at 40°C, with a Firmness ranging from about 90,000 Pa to about 1,500,000 Pa. Additionally, he has developed compositions that include a blend of sucrose polyesters. Each sucrose polyester in this blend contains a sucrose moiety and a plurality of fatty acid ester moieties, with about 50% to about 90% of the combined fatty acid ester moieties being palmitic fatty acid ester moieties.
Career Highlights
Appleby is currently employed at The Procter & Gamble Company, where he applies his expertise in food science to develop innovative products. His work has not only advanced the company's product offerings but has also contributed to the broader field of food technology.
Collaborations
Some of his notable coworkers include Deborah Jean Back and Junan Kao. Their collaborative efforts have further enhanced the innovative environment at The Procter & Gamble Company.
Conclusion
Donald Benjamin Appleby exemplifies the spirit of innovation in the food science industry. His contributions through his patents and collaborations continue to shape the future of food technology.