Donald B Giles

Title: Innovations of Donald B. Giles in Snack Food Technology

Introduction

Donald B. Giles is an accomplished inventor based in Castro Valley, CA (US). He has made significant contributions to the field of snack food technology, holding a total of 3 patents. His innovative approaches focus on creating healthier snack options without the use of cooking oil.

Latest Patents

One of his latest patents is an "Apparatus for preparing a baked, non-oil containing snack food product." This invention outlines a process and apparatus for preparing snack food products by baking, utilizing high-intensity heat sources such as infrared or open flame. The process begins with the preparation of ingredients like potatoes, carrots, and bananas, which are sliced and surface de-watered. The slices are then exposed to high temperatures to halt enzyme action before being subjected to hot, dry air impingement until their moisture content is reduced to about 10 to 35%. The apparatus features an insulated housing with a conveyor belt, overhead infrared burners, and open flame burners to create a high-energy heat zone. Additionally, air impingement scatter slots and a hold-down belt are included to ensure the product remains in a mono layer during processing.

Career Highlights

Donald B. Giles is currently associated with Heat and Control, Inc., where he continues to innovate in the snack food industry. His work emphasizes the importance of creating healthier snack options that cater to modern dietary preferences.

Collaborations

He has collaborated with notable coworkers such as Clark K. Benson and Andrew A. Caridis, contributing to a dynamic team focused on advancing food technology.

Conclusion

Donald B. Giles exemplifies innovation in the snack food sector through his patented technologies that promote healthier eating habits. His contributions are paving the way for future advancements in food processing.