Location History:
- El Sobrante, CA (US) (2003)
- Isleton, CA (US) (2020 - 2022)
Company Filing History:
3 out of 1,193 
1 out of 1 
1 out of 1 Years Active: 2003-2022
Title: Innovator Donald A. Olson: Pioneering Oat-Based Food Products
Introduction
Donald A. Olson, an inventive mind hailing from Isleton, California, has made significant contributions to the food industry with his innovative patents. With a total of three patents to his name, Olson has focused on enhancing the quality and functionality of oat products, introducing unique methods to create healthier and crispier snack options.
Latest Patents
Olson's latest innovations include two patents that showcase his expertise in food processing. The first is for a "Crisp and Hard Whole Oat Kernel Snack." This invention entails a unique process of fully hydrating whole oat kernels (oat groats) and gelatinizing the starch using infrared technology. The final product is a snack that stands out in texture, being measurably harder and crisper compared to existing whole oat products.
His second notable patent, "Intermittent Infrared Drying for Brewery-Spent Grain," presents a novel system for processing brewery spent grains (BSG). This method incorporates an intermittent infrared heating and stirring protocol to produce a dried BSG product, which can be utilized either in whole form or ground into a high-quality flour suitable for human consumption.
Career Highlights
In his career, Donald Olson has collaborated with notable entities such as the United States of America, as represented by the Secretary of Agriculture, and Pop Oats LLC. His contributions have not only pushed the boundaries of food technology but also addressed health and nutritional needs in snack production.
Collaborations
Throughout his professional journey, Olson has teamed up with distinguished colleagues including Tara H. McHugh and Zhongli Pan. Their combined expertise has enriched his work, leading to groundbreaking advancements in the area of food innovation.
Conclusion
Donald A. Olson is a remarkable inventor whose patents have opened new avenues in the oat-based food industry. His innovative techniques in processing oats and brewery spent grains highlight the endless possibilities of food technology, fostering a healthier snack culture and paving the way for future innovations.