The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 6623779 B1

PDF
Full Text
Expired
Date of Patent:
Sep. 23, 2003

Filed:

Jan. 30, 2001
Applicant:
Inventors:

Charles C. Huxsoll, Moraga, CA (US);

Tara H. McHugh, El Cerrito, CA (US);

Donald A. Olson, El Sobrante, CA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/072 ; A23L 1/06 ;
U.S. Cl.
CPC ...
A23L 1/072 ; A23L 1/06 ;
Abstract

The invention relates to intermediate-moisture formed food products made from a mixture of partially dehydrated fruit or vegetable pieces and a gelled matrix such that the water activity in the matrix is substantially equivalent to the water activity of the fruit or vegetable pieces in the mixture. The product may be made from one type of fruit or vegetable alone, a mixture of different fruits, a mixture of different vegetables, or a mixture of various fruit and vegetable pieces.


Find Patent Forward Citations

Huxsoll, Charles. (2003). Intermediate-moisture formed food products made from partially dehydrated fruit and/or vegetables and novel methods of packing thereof (U.S. Patent No. 6623779). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6623779

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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