Company Filing History:
1 out of 9 
1 out of 11 
1 out of 2,509 
Years Active: 1986-2013
Title: Innovations by Donald A. Mather
Introduction
Donald A. Mather is an accomplished inventor based in Sandusky, Ohio. He holds three patents that showcase his innovative contributions to food processing technology. His work focuses on enhancing cooking methods through advanced systems and processes.
Latest Patents
One of Mather's notable patents is a frying system designed for frying food products. This system features an endless conveyor mechanism that operates within a bath of hot cooking oil. The conveyor system includes a submerging conveyor, a main conveyor, and a sediment conveyor, all linked together. Additionally, the sediment conveyor is equipped with a heat exchanger that maintains the temperature of the cooking oil. The design allows for the hood portion of the housing to be raised or lowered, providing flexibility in operation.
Another significant patent is a process for injecting thermal fluids into food for cooking. This method involves injecting a condensable cooking fluid into the food at various locations, allowing for efficient heat distribution. The heat of condensation from the fluid aids in pre-cooking or thoroughly cooking the food, significantly reducing cooking time compared to traditional methods. This innovative approach ensures that the food retains its flavor while minimizing excess cooking fluid.
Career Highlights
Throughout his career, Mather has worked with several companies, including Stein Associates, Inc. and Alkar-Rapidpak-MP Equipment, Inc. His experience in these organizations has contributed to his expertise in food processing technologies.
Collaborations
Mather has collaborated with notable individuals in his field, including Alan B. Bradley and James H. Geary. These partnerships have likely influenced his innovative approaches and contributed to his success as an inventor.
Conclusion
Donald A. Mather's contributions to food processing technology through his patents demonstrate his commitment to innovation. His work continues to impact the industry by improving cooking methods and efficiency.