Don D Holms

Title: Don D. Holms: Innovator in Meat Processing Technology

Introduction

Don D. Holms is an accomplished inventor based in West Des Moines, Iowa. He has made significant contributions to the field of meat processing technology, holding two patents that have advanced the methods used in the industry. His innovations focus on improving the efficiency and precision of fat removal from meat cuts, benefiting both manufacturers and consumers.

Latest Patents

Holms' latest patents center around a method and apparatus for effectively removing fat from meat cuts. This invention involves placing a meat cut on a longitudinal conveyor, where sensor probes are pressed into the meat to measure the thickness of fat and locate lean areas. An electronic signal is sent from the sensors to a controller, which uses this data to determine the depth of fat and lean in the meat. Following this, a blade is positioned to remove the specified amount of fat, ensuring precision in the processing of meat products.

Career Highlights

Holms works at Townsend Engineering Company, where he has honed his expertise in creating innovative solutions for meat processing. His focus on precision and efficiency has established him as a key player in the industry, with his inventions contributing to the advancement of meat processing technologies.

Collaborations

Throughout his career, Holms has collaborated with colleagues Brent M. Veldkamp and R. Thomas Seaberg, among others. Together, they have worked on various projects aimed at enhancing meat processing methodologies, further demonstrating the collaborative spirit that drives innovation in this field.

Conclusion

Don D. Holms exemplifies the importance of innovation in the meat processing industry. His patents reflect a commitment to improving production processes through technology. As he continues to develop new methods and collaborate with peers, Holms plays a pivotal role in shaping the future of meat processing and efficiency in food production.