Company Filing History:
1 out of 5 
1 out of 1 
1 out of 2 Years Active: 2016
Title: The Innovative Contributions of Dominique Pallet
Introduction
Dominique Pallet is a notable inventor based in Montpellier, France. He has made significant contributions to the field of agricultural science, particularly in the extraction of valuable compounds from olive fruit water. His work has implications for both food science and health.
Latest Patents
Dominique Pallet holds a patent for a method titled "Method for extracting phenolic compounds from olive fruit water and preparation of an extract titrated with olive and grape polyphenols." This invention focuses on extracting low molecular weight phenolic compounds from olive fruit water. The patent also describes compositions enriched with phenolic compounds, which include at least 40% dry matter, with a minimum of 30% hydroxytyrosol. Additionally, the invention outlines a method for drying these compositions using grape polyphenol extracts as a drying medium, resulting in powders enriched with phenolic compounds from olives and grapes.
Career Highlights
Throughout his career, Dominique Pallet has worked with esteemed organizations such as the Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD) and Grap'sud. His experience in these institutions has allowed him to develop innovative methods that enhance the extraction and utilization of phenolic compounds.
Collaborations
Dominique has collaborated with notable colleagues, including Nelly Urban and Manuel Dornier. These partnerships have contributed to the advancement of his research and the successful development of his patented methods.
Conclusion
Dominique Pallet's innovative work in extracting phenolic compounds from olive fruit water showcases his commitment to advancing agricultural science. His contributions have the potential to impact various industries, including food and health, highlighting the importance of his research in today's world.