Vernier, Switzerland

Dominique Loque

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 3.3

ph-index = 1


Location History:

  • Vernier, CH (2024)
  • Geneva, CH (2024)

Company Filing History:


Years Active: 2024-2025

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3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Dominique Loque

Introduction

Dominique Loque is a notable inventor based in Vernier, Switzerland. He has made significant contributions to the field of agricultural science through his innovative patents. With a total of three patents to his name, Loque's work focuses on developing solutions for controlling phytopathogenic microorganisms and enhancing plant capabilities.

Latest Patents

One of Loque's latest patents is titled "Pyridazine (THIO)amides as fungicidal compounds." This patent relates to pyridazine (thio) amide compounds that are effective in controlling phytopathogenic fungi. The disclosure includes the formula for these compounds, their salts, N-oxides, and solvates, as well as the processes for their preparation. Another significant patent is "Plants and methods for producing muconic acid." This invention provides a genetically modified plant or plant cell that synthesizes muconic acid through the incorporation of heterologous enzymes linked to a promoter.

Career Highlights

Throughout his career, Dominique Loque has worked with prestigious organizations, including the University of California and Bayer Aktiengesellschaft. His experience in these institutions has allowed him to advance his research and contribute to the development of innovative agricultural solutions.

Collaborations

Loque has collaborated with several professionals in his field, including Aymerick Guillaume Eudes and Patrick M. Shih. These collaborations have further enriched his research and expanded the impact of his inventions.

Conclusion

Dominique Loque's innovative work in the field of agricultural science demonstrates his commitment to addressing challenges in plant health and productivity. His patents reflect a deep understanding of phytopathogenic microorganisms and the potential for genetically modified plants to enhance agricultural practices.

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