This inventor holds 3 USPTO granted patents and 10 published patent applications and 5 EPO patents. Top assignees: L'air Liquide,societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude, Air Liquide France Industrie. Active years: 2013-2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
3 out of 1,520 
1 out of 2 Years Active: 2013-2026
Title: Innovations by Dominique Ibarra
Introduction
Dominique Ibarra is an accomplished inventor based in Gif-sur-Yvette, France. He has made significant contributions to the fields of animal husbandry and biotechnology through his innovative patents. With a total of 3 patents, Ibarra's work focuses on enhancing animal welfare and improving food production processes.
Latest Patents
Ibarra's latest patents include a method and facility for oxygen-doping of waters for animal watering, particularly for poultry. This invention features an installation that includes an injector, a water inlet line, and a gas inlet line. The system is designed to deliver oxygen into the water, ensuring that animals receive water that is saturated with dissolved oxygen. The installation also includes a water recirculation loop, which optimizes the contact time between water and oxygen, ultimately benefiting the animals' health.
Another notable patent is a method for making a food or biotechnological product using redox potential regulation. This method involves controlling the redox potential of the medium during fermentation steps. By regulating the redox potential at a predetermined setpoint, the process can be carried out under both reducing and oxidizing conditions, enhancing the quality of the final product.
Career Highlights
Throughout his career, Dominique Ibarra has worked with prominent companies such as L'Air Liquide Société Anonyme Pour L'Étude Et L'Exploitation Des Procédés Georges Claude and Air Liquide France Industrie. His experience in these organizations has contributed to his expertise in innovative processes and technologies.
Collaborations
Ibarra has collaborated with notable professionals in his field, including Franck Cousin and Philippe Campo. These partnerships have likely enriched his work and expanded the impact of his inventions.
Conclusion
Dominique Ibarra's contributions to innovation in animal husbandry and biotechnology demonstrate his commitment to improving industry standards. His patents reflect a deep understanding of the needs of both animals and food production processes.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile