Dominique De Maleprade

Title: Innovations by Dominique De Maleprade

Introduction

Dominique De Maleprade is a notable inventor based in Vevey, Switzerland. He has made significant contributions to the field of food and cosmetic compositions through his innovative patents. With a total of 3 patents, his work focuses on utilizing dextran compositions derived from specific bacterial strains.

Latest Patents

His latest patents include products containing a dextran composition obtained from culturing Leuconostoc mesenteroides ssp. cremoris. This invention describes a food or cosmetic composition that incorporates a dextran composition synthesized by a dextran sucrase enzyme produced by the strain. The process involves fermenting a food or cosmetic composition containing sucrose with the strain or culturing the strain in a medium containing sucrose to produce the dextran composition. Another patent details compositions that contain active dextran sucrase enzymes produced by the same strain, which can be isolated and incorporated into food or cosmetic substances.

Career Highlights

Dominique De Maleprade works at Nestec S.A., where he continues to develop innovative solutions in the food and cosmetic industries. His expertise in fermentation and enzyme synthesis has positioned him as a key player in his field.

Collaborations

He collaborates with notable coworkers such as Roberto Reniero and Kurt Eyer, contributing to a dynamic team focused on advancing product development.

Conclusion

Dominique De Maleprade's innovative work in dextran compositions showcases his commitment to enhancing food and cosmetic products. His patents reflect a blend of scientific research and practical application, making him a valuable inventor in his industry.