Chilly Mazarin, France

Dominique Buffard

This inventor holds 1 USPTO granted patent. Top assignee: Champagne Moer and Chandon. Active years: 2004.


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: Innovations by Dominique Buffard in Plant Biotechnology

Introduction

Dominique Buffard is an accomplished inventor based in Chilly Mazarin, France. He has made significant contributions to the field of plant biotechnology, particularly in developing methods to enhance plant resistance to pathogens. His innovative work has led to the filing of a patent that addresses critical challenges in agriculture.

Latest Patents

Dominique Buffard holds a patent titled "Promoter inductible in plants, sequence incorporating same and resulting product." This invention concerns a set of plant promoters that are inductible by biotic or abiotic stresses, especially by pathogens. The patent outlines their use, expression vectors that include these promoters and a gene of interest, as well as the cells and/or plants transformed by these vectors. Furthermore, the invention details methods for obtaining these cells and plants, resulting in transformed plants with improved resistance to pathogens. He has 1 patent to his name.

Career Highlights

Dominique Buffard is associated with Champagne Moët & Chandon, a prestigious company known for its contributions to the wine industry. His role there allows him to apply his expertise in plant biotechnology to enhance the quality and resilience of the crops used in champagne production.

Collaborations

Throughout his career, Dominique has collaborated with notable colleagues, including Pierre Coutos-Thevenot and Michel Boulay. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of plant science.

Conclusion

Dominique Buffard's work exemplifies the intersection of innovation and agriculture, showcasing how scientific advancements can lead to improved plant resilience. His contributions are vital for the future of sustainable agriculture and food security.

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