Chavannes-pres-Renens, Switzerland

Dominique Brassart

USPTO Granted Patents = 13 


 

Average Co-Inventor Count = 3.7

ph-index = 5

Forward Citations = 106(Granted Patents)


Location History:

  • Bussigny, CH (1996 - 1999)
  • Saint Berthevin, FR (2002)
  • Chavannes-Pres-Renes, CH (2017)
  • Chavannes-pres-renens, CH (2019 - 2022)

Company Filing History:


Years Active: 1996-2022

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13 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Dominique Brassart

Introduction

Dominique Brassart is a notable inventor based in Chavannes-pres-Renens, Switzerland. He has made significant contributions to the field of nutritional compositions, particularly in the prevention and treatment of respiratory infections in infants and young children. With a total of 13 patents to his name, Brassart's work has the potential to impact the health and well-being of vulnerable populations.

Latest Patents

Brassart's latest patents include innovative compositions aimed at preventing or treating upper respiratory tract (URT) infections in infants or young children at risk. One such composition contains at least one fucosylated oligosaccharide, specifically designed for infants born from non-secretor mothers or those fed with mother's milk deficient in fucosylated oligosaccharides. Another significant patent focuses on compositions for the prevention or treatment of otitis or bronchitis in young children. This nutritional composition comprises both fucosylated and N-acetylated oligosaccharides, targeting infections and inflammations of the lower respiratory tract and ear.

Career Highlights

Throughout his career, Dominique Brassart has worked with prominent companies in the food and nutrition sector, including Nestec S.A. and Société des Produits Nestlé S.A. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in infant nutrition.

Collaborations

Brassart has collaborated with esteemed colleagues such as Norbert Sprenger and Jean-Richard Neeser. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise, further enhancing the impact of his inventions.

Conclusion

Dominique Brassart's contributions to the field of nutritional compositions for infants and young children are noteworthy. His innovative patents and collaborations reflect a commitment to improving health outcomes for vulnerable populations. Through his work, Brassart continues to make a significant impact in the realm of infant nutrition.

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