This inventor holds 3 USPTO granted patents. Top assignees: Lipton, Division of Conopco, Inc., Lipton, Inc.. Active years: 1998-2000.
Company Filing History:
Years Active: 1998-2000
Title: Dominick Piccininni: Innovator in Food Technology
Introduction
Dominick Piccininni is a notable inventor based in Lodi, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 3 patents to his name, Piccininni has demonstrated a commitment to enhancing consumer experiences through his inventions.
Latest Patents
One of his latest patents is for an opaque low-fat salad dressing with an improved mouthfeel. This invention focuses on creating a low-fat opaque pourable dressing by emulsifying oil in a pre-emulsion and then homogenizing it with a water phase containing the remaining dressing ingredients. Another significant patent involves a method for reducing flexible packaging perforations from dried pasta. This flexible packaging system is designed to contain spiral wound instant pasta noodles while minimizing breakage and allowing for longer noodles than the flexible package filling aperture.
Career Highlights
Throughout his career, Dominick Piccininni has worked with reputable companies such as Lipton, a division of Conopco, Inc., and Lipton, Inc. His experience in these organizations has contributed to his expertise in food product development and innovation.
Collaborations
Piccininni has collaborated with several professionals in his field, including James Vincent Cassetta and Nanneke Joke De Fouw. These collaborations have likely enriched his work and led to further advancements in food technology.
Conclusion
Dominick Piccininni is a distinguished inventor whose work in food technology has led to practical innovations that enhance consumer products. His patents reflect a deep understanding of food science and a dedication to improving the quality of food items available in the market.