Company Filing History:
Years Active: 1998-2006
Title: Dominick Damiano: Innovator in Foodservice Technology
Introduction
Dominick Damiano is a notable inventor based in Danbury, CT (US). He has made significant contributions to the field of foodservice technology, holding a total of 3 patents. His innovative approaches focus on improving water treatment methods and enhancing food heating processes.
Latest Patents
One of his latest patents is a water treatment method in high cycle dispensing systems for scale control. This invention addresses the issue of limestone scale deposits on surfaces and heating elements, particularly in drinking water systems used in foodservice vending and dispensing machines. The method involves passing water through metal particulate and polyphosphates to effectively remove minerals, thereby reducing scale deposits without compromising water quality.
Another significant patent is for an apparatus and method of rapidly and evenly heating a packaged food product. This invention outlines a method for vending food products in food outlets. It includes providing a heating cavity with thermal conductive heating surfaces, placing a container with the food product into the cavity, and resistively energizing the heating surfaces to produce a heated food product. This invention also features a portable, compact, and space-saving heating apparatus.
Career Highlights
Dominick Damiano is currently associated with Nestec S.A., where he continues to innovate in the foodservice industry. His work has led to advancements that enhance the efficiency and quality of food and beverage services.
Collaborations
Throughout his career, Damiano has collaborated with talented individuals such as Brita Frangsmyr Sheehan and Hua Zhang. These partnerships have contributed to the development of his innovative technologies.
Conclusion
Dominick Damiano's contributions to foodservice technology through his patents demonstrate his commitment to innovation and quality. His work continues to impact the industry positively, making food and beverage services more efficient and effective.