El Cerrito, CA, United States of America

Dominic W Wong


Average Co-Inventor Count = 4.4

ph-index = 2

Forward Citations = 89(Granted Patents)


Company Filing History:


Years Active: 1998-1999

Loading Chart...
2 patents (USPTO):Explore Patents

Title: The Innovations of Dominic W Wong

Introduction

Dominic W Wong is an accomplished inventor based in El Cerrito, California. He holds 2 patents that showcase his innovative contributions to the fields of food preservation and agricultural health. His work reflects a commitment to enhancing product longevity and safety.

Latest Patents

Wong's latest patents include methods for preserving fresh fruit and stable, germicidal film-forming teat-dip solutions. The first patent focuses on methods of preserving fresh fruit with preservatives that extend the shelf life of fresh-cut fruit. This method involves applying a solution containing water, calcium ions, and ascorbate ions to the fruit, ensuring that it retains its texture, flavor, and appearance. The ideal storage temperature for the fruit ranges from -7 degrees Celsius to room temperature, with a preference for 2 to 5 degrees Celsius.

The second patent presents improved, stable, germicidal aqueous teat-dip compositions. These compositions include a film-forming agent and a germicidal agent, which, when applied to the teats of agricultural animals, dry to form a continuous barrier film. This film serves as an effective antimicrobial agent and helps prevent mastitis.

Career Highlights

Throughout his career, Wong has worked with notable companies, including Mantrose-Haeuser Company, Inc. and the United States of America as represented by the Department of Agriculture. His experience in these organizations has contributed to his expertise in developing innovative solutions.

Collaborations

Wong has collaborated with esteemed colleagues such as Attila E Pavlath and Chao Chen. These partnerships have likely enriched his research and development efforts, leading to significant advancements in his field.

Conclusion

Dominic W Wong's contributions to innovation in food preservation and agricultural health demonstrate his dedication to improving product quality and safety. His patents reflect a blend of scientific knowledge and practical application, making a lasting impact in his areas of expertise.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…