Company Filing History:
Years Active: 2002
Title: The Innovative Contributions of Dominic P Black
Introduction
Dominic P Black is a notable inventor based in Hull, GB. He has made significant contributions to the field of food science, particularly in the development of tea extracts. His innovative methods have the potential to enhance the quality and convenience of tea products.
Latest Patents
Dominic P Black holds a patent for a method for making a cold water soluble tea extract. This method involves extracting tea solids from black tea leaves using an extraction liquid to provide a whole tea extract. The process includes oxidizing the whole tea extract under superatmospheric pressure and at a temperature above 60°C to create a cold water soluble liquor. The liquor is then cooled to precipitate any residual cold water insoluble material, which is separated from the cold water soluble liquor to yield the final cold water soluble black tea extract. Additionally, the patent describes a method for producing a cold water soluble black tea powder.
Career Highlights
Dominic is associated with Lipton, a division of Conopco, Inc., where he applies his expertise in tea extraction methods. His work has contributed to advancements in the production of tea products that are more accessible and user-friendly for consumers.
Collaborations
Dominic has collaborated with notable colleagues, including Matthew John Barrett and William Joseph Leo. Their combined efforts in research and development have furthered innovations in the tea industry.
Conclusion
Dominic P Black's contributions to the field of tea extraction demonstrate his commitment to innovation and quality. His patented methods are paving the way for new possibilities in the beverage industry.