This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignees: Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel En Derivaten Avebe B.a., Cooperative Verkoop-En Productievereniging Van Aardappelmeel En. Active years: 1995-2005.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1995-2005
Title: Doede Jacob Binnema: Innovator in Starch Technology
Introduction
Doede Jacob Binnema is a notable inventor based in Groningen, Netherlands. He has made significant contributions to the field of starch technology, holding 2 patents that showcase his innovative approach to using modified starches.
Latest Patents
Binnema's latest patents include the "Use of modified starch as an agent for forming a thermoreversible gel." This invention relates to the use of modified starch, which is obtained by treating amylose-containing starch in an aqueous medium with specific enzymes. The invention also covers products that utilize this modified starch to form thermoreversible gels. Another significant patent is the "Process for preparing chain-extended starch," which describes a method for polymerizing starch in an aqueous solution using glucosyl fluoride and various enzymes.
Career Highlights
Throughout his career, Binnema has worked with several companies, including the Cooperative Verkoop-en Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. and the Cooperative Verkoop-en Productievereniging Van Aardappelmeel En. His work in these organizations has contributed to advancements in starch processing and applications.
Collaborations
Binnema has collaborated with notable individuals in his field, including Gerrit Jan Willem Euverink and Kornelis F Gotlieb. These collaborations have likely enriched his research and development efforts.
Conclusion
Doede Jacob Binnema's innovative work in starch technology has led to valuable patents that enhance the understanding and application of modified starches. His contributions continue to influence the industry and pave the way for future advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile