Dmitriy Zasypkin is a notable inventor based in Cockeysville, MD (US). He has made significant contributions to the field of encapsulation technology, holding a total of 8 patents. His work focuses on developing innovative products that enhance the functionality and application of encapsulated materials.

Latest Patents

Among his latest patents is the "High Integrity Encapsulation Product with Insoluble Fibers." This invention describes a particulate extrusion encapsulation product in a glassy state, which includes an encapsulate surrounded by a glassy matrix. The matrix consists of at least one modified starch, one carbohydrate, and one insoluble fiber. The encapsulate load typically ranges from 0.01% to 20% by weight, based on the total weight of the encapsulation product. Another significant patent is for "Extrusion Encapsulation with Narrow Particle Size and Shape Distribution." This glassy, particulate, melt extrusion encapsulation composition is highly soluble in aqueous systems and features a low level of encapsulate on the surface of the particles, along with a narrow particle size and shape distribution.

Career Highlights

Dmitriy Zasypkin is currently employed at McCormick & Company, Inc., where he continues to innovate in the field of food technology. His work has led to advancements that improve the quality and effectiveness of food products through enhanced encapsulation methods.

Collaborations

Dmitriy has collaborated with notable colleagues such as Michael A Porzio and Shriram Paranjpe, contributing to a dynamic team focused on pushing the boundaries of encapsulation technology.

Conclusion

Dmitriy Zasypkin's contributions to encapsulation technology through his patents and work at McCormick & Company, Inc. highlight his role as an influential inventor in the industry. His innovative approaches continue to shape the future of food technology.

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