Natal, Brazil

Djair Dos Santos De Lima E Souza


Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2017-2020

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2 patents (USPTO):Explore Patents

Title: Innovations by Djair Dos Santos De Lima E Souza

Introduction

Djair Dos Santos De Lima E Souza, an inventor based in Natal, Brazil, has made significant contributions to the field of agricultural science. With a total of two patents to his name, his work focuses on developing environmentally friendly solutions for controlling nematodes, pests that pose a serious threat to crops.

Latest Patents

His latest patents involve a "Nematotoxic composition of synergistic effect" and the "use of a nematotoxic composition of synergistic effect." These inventions relate to compositions aimed at controlling agricultural pests, specifically nematodes. The technology presents an alternative to traditional nematotoxic compounds, which can be harmful to the environment and detrimental to human health. Through extensive experiments with plant extracts, Djair discovered a unique nematotoxic composition that includes a specific combination of naturally occurring substances that work synergistically to effectively combat nematodes on plants, parts of plants, and in the soil.

Career Highlights

Djair has had a diverse career, working with reputable institutions such as The University of Melbourne and Empresa Brasileira De Pesquisa Agropecuária (Embrapa). His academic and professional experiences have allowed him to explore innovative solutions to agricultural challenges, particularly in nematode management.

Collaborations

Throughout his career, Djair has worked alongside notable colleagues, including Thales Lima Rocha and Raphael Garcia De Sousa Evaristo. These collaborations have likely enriched his research and the development of his patented technologies, advancing the field of pest control.

Conclusion

Djair Dos Santos De Lima E Souza continues to contribute to innovative agricultural solutions that promise to enhance crop protection while minimizing environmental impact. His work exemplifies the importance of research and collaboration in the pursuit of sustainable agricultural practices.

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