Divina V Sarges

Title: The Innovations of Divina V Sarges

Introduction

Divina V Sarges is an accomplished inventor based in Mystic, CT (US). She has made significant contributions to the field of food science, particularly in the development of browning compositions for culinary applications. With a total of 2 patents, her work has garnered attention for its innovative approach to enhancing food appearance and quality.

Latest Patents

Sarges' latest patents include a "Process for preparing a browning composition" and a "Browning composition and process for browning foods." The first patent describes a method of creating a browning composition by mixing an oil phase containing an emulsifier with an aqueous phase containing a colorant under shear conditions. This process results in a stable dispersion that can be used in various food applications. The second patent outlines a browning composition designed for uncooked foods, which includes a colorant and a fat or oil. It also details a process for imparting a brown color to cooked foods, particularly those prepared in a microwave oven.

Career Highlights

Throughout her career, Divina has worked with notable companies such as Pfizer Corporation. Her experience in the industry has allowed her to apply her innovative ideas in practical settings, contributing to advancements in food technology.

Collaborations

Some of her coworkers include James M Anderson and Ping W Chang. Their collaboration has likely played a role in the development of her patented technologies.

Conclusion

Divina V Sarges is a pioneering inventor whose work in browning compositions has the potential to transform food preparation and presentation. Her contributions to the field highlight the importance of innovation in enhancing culinary experiences.