Luebeck, Germany

Dirk Runge



 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Dirk Runge - Innovator in Fish Slaughter Technology

Introduction

Dirk Runge is a notable inventor based in Luebeck, Germany. He has made significant contributions to the field of fish slaughter technology. His innovative approach has led to the development of a unique device that enhances the efficiency and effectiveness of fish processing.

Latest Patents

Dirk Runge holds a patent for a fish slaughter device and a trigger device configured for the same. This device includes a fish positioning mechanism with a fish head abutment, which allows the fish head to temporarily stop in position by a controllable fish slaughter tool. The fish head abutment element is triggered by a sensor, enabling it to move into various trigger positions. The device features a first control actuator connected to the fish head abutment for adjusting its movement, along with a second control actuator that can be placed in multiple fixed trigger adjustment positions. This innovative design ensures that the adjusting movement of the first actuator is halted by a coupling impact against the second actuator, resulting in precise control over the fish head abutment's position.

Career Highlights

Dirk Runge is associated with Nordischer Maschinenbau Rud. Baader GmbH + Co. KG, a company known for its advanced machinery in the food processing industry. His work has focused on improving the technology used in fish slaughtering, making it more humane and efficient.

Collaborations

Dirk has collaborated with colleagues such as Torsten Rusko and Mirko Pagels, contributing to the development of innovative solutions in the field of fish processing technology.

Conclusion

Dirk Runge's contributions to fish slaughter technology exemplify his commitment to innovation and efficiency in the food processing industry. His patented device represents a significant advancement in the humane treatment of fish during processing.

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