Wageningen, Netherlands

Dirk Andries Groeneveld

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Frieslandcampina Nederland B.v.. Active years: 2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Dirk Andries Groeneveld. Retrieved from https://idiyas.com/inventor/dirk-andries-groeneveld

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Dirk Andries Groeneveld: Innovator in Nutritional Ingredients

Introduction

Dirk Andries Groeneveld is a notable inventor based in Wageningen, Netherlands. He has made significant contributions to the field of nutritional ingredients, particularly in the development of hypoallergenic galacto-oligosaccharides (GOS). His innovative work aims to improve food safety and reduce allergenic responses in consumers.

Latest Patents

Dirk holds a patent for a "Method for preparing GOS having reduced allergenicity." This invention focuses on producing hypoallergenic GOS and its application in food and drink items. The method utilizes a beta-galactosidase enzyme derived from specific sources to create a GOS preparation that minimizes the potential for allergic reactions in individuals.

Career Highlights

Dirk Andries Groeneveld is associated with FrieslandCampina Nederland B.V., a leading company in the dairy industry. His work at FrieslandCampina emphasizes the importance of developing safe and nutritious food products that cater to consumers with dietary restrictions.

Collaborations

Some of Dirk's notable coworkers include Bernardina Johanna Martina Delsing and Linqiu Cao. Their collaborative efforts contribute to advancing research and innovation in the field of nutritional science.

Conclusion

Dirk Andries Groeneveld's contributions to the development of hypoallergenic nutritional ingredients highlight his commitment to improving food safety. His innovative methods and collaborations continue to influence the industry positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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