Diran Ajao

Title: Diran Ajao: Innovator in Aerated Confectionery

Introduction

Diran Ajao is a notable inventor based in Saint Paul, MN (US). He has made significant contributions to the field of food technology, particularly in the development of aerated confections. His innovative approach has led to the creation of products that enhance consumer experience and convenience.

Latest Patents

Diran Ajao holds a patent for a "Quickly dissolving aerated confection and method of preparation." This patent describes aerated confections that dissolve quickly in water or dairy beverages. The aerated food products consist of 50 to 98% saccharide component, 0.5 to 30% structuring agent, 1 to 6% moisture, and 1% to 5% whipping agent. The density of these products ranges from 0.1 to 1.0 g/cc, and they can be formed into pieces weighing between 0.1 to 5 g each. The preparation methods for these pieces are also detailed in the patent. These confectionery products are particularly suitable as ingredients for children's ready-to-eat cereals.

Career Highlights

Diran Ajao is associated with General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to focus on innovative food products that cater to diverse consumer needs. His patent reflects his commitment to enhancing the quality and appeal of food items.

Collaborations

Diran has collaborated with notable colleagues, including Philip K. Zietlow and Michael A. Helser. These collaborations have likely contributed to the successful development and implementation of his innovative ideas.

Conclusion

Diran Ajao's contributions to the field of aerated confections demonstrate his innovative spirit and dedication to improving food products. His patent showcases the potential for creating enjoyable and convenient food experiences for consumers, particularly children.