Company Filing History:
Years Active: 1987-1991
Title: The Innovations of Dipak P Shukla
Introduction
Dipak P Shukla is a notable inventor based in Reading, GB. He has made significant contributions to the field of sweeteners and sugar processing, holding a total of 2 patents. His work reflects a commitment to innovation and improvement in food technology.
Latest Patents
One of his latest patents is a sweetener composition that comprises hollow spheroids or part spheroids of microcrystalline sucrose, generally bound to crystals of sucrose. This sweetener is enhanced with high-intensity sweeteners such as sucralose. The preparation method involves spray drying a sucrose syrup while injecting an inert pressurized gas, which allows for the incorporation of high-intensity sweeteners during the process. Another significant patent is related to a sugar process where sugar, either sucrose or glucose, is crystallized by passing a hot supersaturated syrup through a continuous screw extruder. This method induces progressive nucleation of the syrup within a mean residence time of less than 25 seconds, allowing for crystallization without agitation.
Career Highlights
Dipak has worked with prominent companies in the food industry, including Tate & Lyle, Inc. and Tate & Lyle Public Limited Company. His experience in these organizations has contributed to his expertise in sweetener and sugar processing technologies.
Collaborations
Throughout his career, Dipak has collaborated with notable professionals such as Brita C Goodacre and Andrew G Pembroke. These collaborations have likely enriched his work and led to further advancements in his field.
Conclusion
Dipak P Shukla's innovative contributions to sweetener and sugar processing technologies demonstrate his expertise and commitment to enhancing food products. His patents reflect a forward-thinking approach that continues to influence the industry.