Company Filing History:
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Years Active: 2014-2025
Title: Innovations of Dion Matthew Frederick Frampton
Introduction
Dion Matthew Frederick Frampton is an accomplished inventor based in Bonnet Hill, Australia. He has made significant contributions to the field of biotechnology, particularly in the synthesis of omega-3 fatty acids. With a total of eight patents to his name, Frampton's work has the potential to impact various industries, including health and nutrition.
Latest Patents
Frampton's latest patents focus on enzymes and methods for producing omega-3 fatty acids. The inventions relate to synthesizing long-chain polyunsaturated fatty acids, such as eicosapentaenoic acid, docosapentaenoic acid, and docosahexaenoic acid, in recombinant cells like yeast or plant cells. His patents also include the development of new enzymes with desaturase or elongase activity, which can be utilized in synthesizing these essential fatty acids. Additionally, he has provided methods and DNA constructs for transforming cells, particularly plant cells, with multiple genes.
Career Highlights
Throughout his career, Frampton has worked with notable organizations, including the Commonwealth Scientific and Industrial Research Organisation and the Grains Research and Development Corporation. His experience in these institutions has allowed him to advance his research and contribute to significant innovations in his field.
Collaborations
Frampton has collaborated with esteemed colleagues, including James Robertson Petrie and Anne Maree Mackenzie. These partnerships have fostered a collaborative environment that enhances the development of innovative solutions in biotechnology.
Conclusion
Dion Matthew Frederick Frampton is a prominent inventor whose work in synthesizing omega-3 fatty acids has the potential to revolutionize the industry. His contributions through patents and collaborations highlight his commitment to advancing biotechnology.