This inventor holds 1 USPTO granted patent. Top assignee: National Cheng-Kung University. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: The Innovative Contributions of Ding-Yan Lin
Introduction
Ding-Yan Lin is a notable inventor based in Tainan, Taiwan. He has made significant contributions to the field of food detection technology. His innovative approach has led to the development of a unique food detection system that enhances the reliability and efficiency of food safety assessments.
Latest Patents
Ding-Yan Lin holds a patent for a food detection system and method. This invention includes extraction equipment, a liquid to be identified, a laser light source, a Raman spectrometer, and a metal-nanoparticle-free surface-enhanced Raman scattering substrate. The absence of metal nanoparticles in the substrate provides better stability and reproducibility compared to traditional methods. The invention utilizes an anodic aluminum oxide substrate with two-dimensional and three-dimensional cavities, resulting in high sensitivity, stability, and reproducibility. This advancement significantly shortens the detection time and reduces production costs associated with food detection.
Career Highlights
Ding-Yan Lin is affiliated with National Cheng-Kung University, where he continues to contribute to research and innovation in food safety technologies. His work is characterized by a commitment to developing cost-effective and reliable methods for food detection.
Collaborations
Ding-Yan Lin collaborates with Chen-Kuei Chung, enhancing the research and development efforts in their field. Their partnership exemplifies the importance of teamwork in driving innovation.
Conclusion
Ding-Yan Lin's contributions to food detection technology highlight his role as a leading inventor in this critical area. His innovative solutions promise to improve food safety and efficiency in detection methods.