This inventor holds 1 USPTO granted patent. Top assignee: Akay Flavours & Aromatics Pvt, Ltd. Active years: 2018.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2018
Title: The Innovative Contributions of Dineshkumar Unnikrishnan
Introduction
Dineshkumar Unnikrishnan is a prominent inventor based in Kerala, India, recognized for his innovative process in the extraction of bioactive compounds from cinnamon. With his patent, he has made significant strides in enhancing the bioavailability of beneficial polyphenols, contributing to fields such as health and food sciences.
Latest Patents
Dineshkumar holds a patent titled "Process for selective extraction of bioactive and bioavailable cinnamon polyphenols and procyanidin oligomers and a stable composition thereof." This groundbreaking invention outlines a detailed methodology to selectively extract polyphenols and procyanidin oligomers from cinnamon, achieving over 90% purity as gallic acid equivalent. The process involves removing organic solvents, drying the residue, and utilizing optimized extraction techniques to isolate high-purity compounds free of coumarins and cinnamaldehyde. The result is a stable composition that delivers maximum bioactivity when administered orally, offering potential health benefits.
Career Highlights
Dineshkumar is currently affiliated with Akay Flavours & Aromatics Pvt Ltd, where his work focuses on utilizing natural ingredients to develop flavoring and nutritional products. His expertise and innovative approach position him as a key contributor within the company, helping to advance research and development of health-promoting products.
Collaborations
Throughout his career, Dineshkumar has worked alongside notable colleagues, including Krishnakumar Illathu Madhavamenon and Abin Isaac. Their collaborative efforts have fostered an environment of creativity and innovation, leading to significant advancements in the field of bioactive compound extraction.
Conclusion
Dineshkumar Unnikrishnan's contributions to innovation in the extraction of cinnamon polyphenols exemplify his dedication to enhancing health-related products. His patent not only showcases his inventive spirit but also reflects the importance of research in developing natural solutions for health benefits. As he continues his work at Akay Flavours & Aromatics Pvt Ltd, Dineshkumar's ongoing efforts promise to yield more advancements in the world of natural ingredients.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile