Company Filing History:
Years Active: 2023
Title: **Dina Alba: A Pioneer in Protein Extraction Technology**
Introduction
Dina Alba, an accomplished inventor based in Yokneam Illit, Israel, has made significant contributions to the field of protein extraction from plant and algal matter. With a single patent to her name, her innovative techniques have the potential to revolutionize how proteins are separated and utilized in various industries.
Latest Patents
Dina's patent, titled "Process for Extraction of Protein from Plant or Algal Matter," introduces a novel method for extracting proteins effectively. The process involves mixing protein-containing materials with a solvent, preferably water, and extracting at a pH greater than 7. The subsequent steps entail acidifying the mixture, leading to the precipitation of protein and fiber. This method enhances efficiency by utilizing the fiber as a carrier for the protein, thereby eliminating the need for costly clarification equipment typically used in traditional methods.
Career Highlights
Dina is currently affiliated with the Imi Tami Institute for Research and Development Ltd., where she conducts her research and development efforts. Her work focuses on creating sustainable practices in protein extraction, driving advancements in food technology and beyond. The significance of her invention lies in its potential application across various sectors, including nutrition and food production.
Collaborations
Throughout her career, Dina Alba has collaborated with notable colleagues, including David Fuks and Aviad Karniel. These partnerships have allowed her to broaden the scope of her research and leverage different areas of expertise, contributing to the progressive development of her patented processes.
Conclusion
Dina Alba's contributions to the field of protein extraction exemplify the vital role of innovation in enhancing food technology. Her commitment to sustainable practices and efficient methods reflects a growing trend in research aimed at optimizing resource use. As she continues her important work at the Imi Tami Institute, the industry will undoubtedly benefit from her groundbreaking approaches to protein extraction.