Location History:
- Wangen-Dubenoor, CH (1982)
- Wangen-Dubendor, CH (1982)
- Wangen-Dubendorf, CH (1976 - 1984)
- Wangen, CH (1981 - 1990)
Company Filing History:
Years Active: 1976-1990
Title: Innovations and Contributions of Dietmar Lamparsky in Flavor and Fragrance Chemistry
Introduction: Dietmar Lamparsky, a distinguished inventor based in Wangen-Dubendorf, Switzerland, has made significant strides in the field of flavor and fragrance chemistry. With an impressive portfolio of 25 patents to his name, Lamparsky continues to drive innovations that enhance our sensory experiences through novel odorant and flavoring substances.
Latest Patents: Among Lamparsky's latest contributions are two noteworthy patents that address the development of new odorant and flavoring compounds. The first invention pertains to novel compounds represented by a specific formula, where R signifies an alkyl group ranging from one to four carbons, an alkenyl group of two to four carbons, or a 1-alkoxy-alkyl group. The versatility of these compounds opens new avenues for creating unique scents and flavors. The second patent focuses on acyclic alcohol odorants and flavoring substances, where one of the symbols in the formula denotes either methyl or ethyl, and the others represent hydrogen. These inventions provide innovative solutions for the flavor and fragrance industry, enhancing the sensory profiles of various products.
Career Highlights: Lamparsky's career is marked by his long-standing association with Givaudan Corporation, a leading company in the creation of flavors and fragrances. His dedication to research and development in this field has established him as a key figure in the industry. His contributions not only advance scientific knowledge but also have practical applications in consumer products that rely on smell and taste.
Collaborations: Throughout his career, Lamparsky has collaborated with esteemed colleagues such as Roman Kaiser and Peter Schudel. Together, they have worked on pioneering projects that have furthered the understanding and application of flavor and fragrance chemistry. Their combined efforts have significantly impacted the development of innovative products in the industry.
Conclusion: Dietmar Lamparsky stands out as a prolific inventor in the realm of flavor and fragrance, with a substantial number of patents that highlight his innovative spirit. His work at Givaudan Corporation, alongside his colleagues, showcases a commitment to improving sensory experiences through groundbreaking inventions. As he continues to explore new chemical compounds, Lamparsky's contributions are sure to influence the industry positively for years to come.