This inventor holds 3 USPTO granted patents. Top assignees: Deutsches Institut Für Ernährungsforschung, Stiftung Des Öffentlichen Rechts, Vertreten Durch Den Stiftungsvorstand, Deutsches Institut Für Ernährungsorschung, Stiftung Des Öffentlichen Rechts, Vertreten Durch Den Stiftungsvorstand. Active years: 2008-2014.
Company Filing History:
2 out of 2 
1 out of 1 Years Active: 2008-2014
Title: Dietmar Krautwurst: Innovator in Bitter Taste Research
Introduction
Dietmar Krautwurst is a notable inventor based in Bergholz-Rehbruecke, Germany. He has made significant contributions to the field of taste perception, particularly in understanding bitter taste receptors. With a total of 3 patents to his name, Krautwurst's work has implications for various applications in food science and pharmacology.
Latest Patents
Krautwurst's latest patents focus on bitter taste receptors and their role in bitter taste transduction. The inventions relate to assays for screening molecules that can modulate bitter taste responses, either by suppressing or enhancing the transduction process. This research is crucial for developing new food products and understanding taste perception.
Career Highlights
Throughout his career, Dietmar Krautwurst has worked with esteemed organizations such as the Deutsches Institut für Ernährungsforschung and Stiftung des Öffentlichen Rechts. His research has contributed to advancements in nutritional science and the understanding of taste mechanisms.
Collaborations
Krautwurst has collaborated with notable colleagues, including Bernd Bufe and Thomas Hofmann. These partnerships have enriched his research and expanded the impact of his findings in the scientific community.
Conclusion
Dietmar Krautwurst's innovative work in bitter taste research highlights the importance of understanding taste receptors and their applications. His contributions continue to influence the fields of food science and nutrition.