Hohndorf, Germany

Dietmar Freitag


 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2006

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Dietmar Freitag

Introduction

Dietmar Freitag is a notable inventor based in Hohndorf, Germany. He is recognized for his unique approach to cooking, particularly with his innovative egg cooker. Freitag's work exemplifies the intersection of creativity and practicality in the culinary field.

Latest Patents

One of Freitag's significant contributions to the world of inventions is his patent for an "Apparatus for cooking eggs without shells." This innovative device allows eggs to be cooked using heat radiation without the risk of burning their surfaces. The design includes a shield that separates the eggs from the heat source, enabling them to be cooked in a manner that resembles fried eggs. The cooking process is further enhanced by using receptacles within a preparation dish, which absorbs heat and transmits it to the eggs, accelerating the cooking time. Freitag's patent showcases his ability to improve traditional cooking methods through inventive technology.

Career Highlights

Throughout his career, Freitag has worked with prominent companies in the home appliance industry. Notably, he has been associated with BSH Bosch und Siemens Hausgeräte GmbH and BSH Hausgeräte GmbH. His experience in these organizations has undoubtedly contributed to his innovative mindset and technical expertise.

Collaborations

Freitag has collaborated with talented individuals in his field, including Joachim Damrath and Siegmund Kramer. These partnerships have likely fostered a creative environment that encourages the development of groundbreaking ideas.

Conclusion

Dietmar Freitag's inventive spirit and dedication to improving cooking methods have led to significant advancements in culinary technology. His patent for cooking eggs without shells is a testament to his innovative thinking and practical application of engineering principles. Freitag's contributions continue to inspire future inventors in the culinary domain.

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