Company Filing History:
Years Active: 1976-1984
Title: Dieter Sukatsch: Innovator in Biochemical Processes
Introduction
Dieter Sukatsch is a notable inventor based in Frankfurt am Main, Germany. He has made significant contributions to the field of biochemical processes, particularly in the production of D-lactic acid and single cell protein. With a total of 3 patents, Sukatsch's work has implications for both food production and biotechnology.
Latest Patents
One of his latest patents is a process for the production of D-lactic acid. This process involves the fermentation of a nutritive medium containing glucose and/or lactose, along with other usual additives, using Lactobacillus bulgaricus DSM 2129. Another significant patent focuses on the preparation of single cell protein using Methylomonas. This process discloses the cultivation of bacteria from the genus Methylomonas under aerobic conditions in a nutrient medium that contains methanol as the sole carbon source, along with nitrogen sources and essential mineral salts. The resulting single cell protein has a low content of nucleic acids, fats, and carbohydrates, making it particularly suitable for food and feed applications.
Career Highlights
Dieter Sukatsch is associated with Hoechst Aktiengesellschaft, a prominent company in the chemical and pharmaceutical industry. His work at Hoechst has allowed him to explore innovative solutions in biochemical processes, contributing to advancements in the field.
Collaborations
Throughout his career, Sukatsch has collaborated with notable colleagues such as Hartmut Voelskow and Jurgen Dietrich. These collaborations have fostered a productive environment for innovation and research.
Conclusion
Dieter Sukatsch's contributions to the field of biochemical processes highlight his role as an influential inventor. His patents in D-lactic acid production and single cell protein preparation demonstrate his commitment to advancing biotechnology.