Bussnang, Switzerland

Dieter Stutz

USPTO Granted Patents = 2 


 

Average Co-Inventor Count = 1.5

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2016-2018

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2 patents (USPTO):Explore Patents

Title: The Innovative Journey of Dieter Stutz

Introduction

Dieter Stutz, a prolific inventor based in Bussnang, Switzerland, has made significant strides in the field of beverage preparation technology. With a portfolio of two patents, he has demonstrated a remarkable ability to innovate practical solutions for enhancing the quality and convenience of drink preparation.

Latest Patents

Dieter's latest inventions include a revolutionary device for preparing milk froth that can be optionally hot or cold, as well as a method for producing high-quality iced coffee from hot drinks. The milk frothing device features a removable milk container and a sophisticated milk valve section that connects to a cold froth device. By activating the air valve section, users can easily create either hot or cold froth, showcasing flexibility and ease of use. His second patent entails a seamless method to produce iced coffee straight from a hot drink, ensuring exceptional taste while eliminating the need for additional cooling agents. This method allows for continuous production, making it suitable for both catering and domestic settings.

Career Highlights

Throughout his career, Dieter Stutz has worked with notable companies, including Eugster/Frismag and Eugster/Frismag AG. His experience in these organizations has undoubtedly contributed to his expertise and innovative abilities in the beverage technology sector.

Collaborations

Dieter has also collaborated with talented individuals like Daniel Fischer and Marcel W. Hüppi. These partnerships have enriched his work and facilitated the exchange of ideas, further enhancing the innovative solutions he brings to the market.

Conclusion

Dieter Stutz stands out as a remarkable inventor whose contributions to beverage preparation technology have the potential to transform how we enjoy our drinks. With his latest patents, he continues to pave the way for innovations that prioritize quality and convenience in everyday beverage consumption. The ingenuity behind his devices not only reflects his expertise but also his commitment to improving the culinary experience for all.

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