Company Filing History:
Years Active: 1981-1994
Title: Dieter Kramer: Innovator in Protein Purification Technologies
Introduction
Dieter Kramer is a notable inventor based in Mainz, Germany. He has made significant contributions to the field of protein purification, holding a total of 3 patents. His work has advanced the methodologies used in biochemistry and biotechnology.
Latest Patents
Kramer's latest patents include a method for the purification of penicillin amidase. This innovative process involves absorbing enzymes in an aqueous solution on a specific carrier material, T-PbA, which is covalently bound to phenyl butylamine ligand groups. Another significant patent is for a hydrophilic polymer carrier for proteins. This patent discloses a method for creating a pearl-like crosslinked hydrophilic carrier polymer, capable of binding proteins through an inverse pearl polymerization process.
Career Highlights
Throughout his career, Dieter Kramer has worked with prominent companies such as Rohm GmbH and Rohm GmbH Chemische Fabrik. His experience in these organizations has allowed him to develop and refine his innovative techniques in protein purification.
Collaborations
Kramer has collaborated with notable colleagues, including Horst Pennewiss and Hermann Plainer. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.
Conclusion
Dieter Kramer is a distinguished inventor whose work in protein purification has led to significant advancements in the field. His patents reflect a commitment to innovation and excellence in biochemistry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.