Oberderdingen, Germany

Dieter Keller

This inventor holds 1 USPTO granted patent. Top assignee: Blanco Gmbh + Co Kg. Active years: 1995.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Dieter Keller. Retrieved from https://idiyas.com/inventor/dieter-keller-llwa70qj

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 1995

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1 patent (USPTO):Explore Patents

Title: Dieter Keller - Innovator in Food Preparation Technology

Introduction

Dieter Keller is a notable inventor based in Oberderdingen, Germany. He has made significant contributions to the field of food preparation technology. His innovative designs focus on enhancing the efficiency and effectiveness of cooking devices.

Latest Patents

Dieter Keller holds a patent for a device designed for preparing foods. This table-like device features a one-piece tabletop made of stainless steel sheet metal. The tabletop is uniquely designed with a central downward curvature. Beneath the tabletop, a heating device is strategically arranged to heat the central region. The device includes a plate-like heat transfer element, an electric heating element, and a plate-like reflector, all positioned one below the other to ensure efficient and uniform heating.

Career Highlights

Dieter Keller is associated with Blanco GmbH & Co. KG, a company known for its innovative kitchen solutions. His work at Blanco has allowed him to focus on developing advanced food preparation technologies that cater to modern culinary needs.

Collaborations

Dieter collaborates with his coworker, Manfred Muck, to further enhance the development of kitchen appliances and food preparation devices.

Conclusion

Dieter Keller's contributions to food preparation technology exemplify innovation in the culinary field. His patented device showcases his commitment to improving cooking efficiency and effectiveness.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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