Diego Macrellino

Title: Diego Macrellino: Innovator in Carbonation Technology

Introduction

Diego Macrellino is a notable inventor based in Torrance, CA (US). He has made significant contributions to the field of carbonation technology, holding a total of 8 patents. His innovative approach has led to advancements that enhance the bonding of carbon dioxide and water molecules, improving the carbonation process.

Latest Patents

One of Diego's latest patents is a method and apparatus for instantaneous on-line carbonation of water through electrostatic charging. This carbonation apparatus is designed to carbonate a mixed input flow of pressurized and refrigerated carbon dioxide and water. A first cartridge is situated within the carbonation chamber, featuring a porous micromesh net that is in fluid communication with the input flow and a central cavity connected to the carbonation chamber output port. The micromesh net is engineered to break up chains of water molecules, thereby enhancing the bonding between water and carbon dioxide molecules. Additionally, the net generates a passive polarizing field that influences the water molecules, further improving bonding. Beads within the cartridge capture and stabilize carbon dioxide molecules, enhancing the overall carbonation process.

Career Highlights

Diego has worked with prominent companies such as PepsiCo, Inc. and Drinkstation, Inc. His experience in these organizations has allowed him to refine his skills and contribute to innovative projects in the beverage industry.

Collaborations

Throughout his career, Diego has collaborated with talented individuals, including Giancarlo Fantappie and Farshad Kamali. These partnerships have fostered a creative environment that has led to groundbreaking advancements in carbonation technology.

Conclusion

Diego Macrellino's work in carbonation technology exemplifies innovation and creativity. His patents and collaborations reflect his commitment to enhancing the beverage industry through advanced carbonation methods.