Didier Pathier

Title: The Innovative Contributions of Didier Pathier

Introduction

Didier Pathier is a notable inventor based in Voisins Bretonneux, France. He has made significant contributions to the field of cryogenic technology, holding a total of 6 patents. His work focuses on improving measurement techniques in food processing and fluid dynamics.

Latest Patents

One of Didier Pathier's latest patents is a method for in-line measurement of the temperature of products traveling on a conveyor in a food processing operation. This method involves continuously measuring the surface temperature of products, assessing the thickness of the product at the measurement point, and determining the reliability of the temperature value based on the thickness. Another significant patent is a flowmeter designed for two-phase fluids, which allows for simultaneous or alternating measurement of the gas and liquid phases. This invention includes a separator for the liquid and gas phases, a liquid flow sensor, and a gas flow sensor, all working together to enhance the accuracy of measurements in cryogenic applications.

Career Highlights

Throughout his career, Didier Pathier has worked with prominent companies in the industry. He has been associated with L'Air Liquide and Société Anonyme Pour L'Etude Et L'Exploitation Des Procédés Georges Claude. His experience in these organizations has contributed to his expertise in cryogenic processes and measurement technologies.

Collaborations

Didier has collaborated with notable professionals in his field, including Vincent Alaterre and Robert Ian Taylor. These collaborations have further enriched his work and innovations.

Conclusion

Didier Pathier's contributions to cryogenic technology and measurement techniques have made a significant impact in his field. His innovative patents and collaborations reflect his dedication to advancing technology in food processing and fluid dynamics.