Company Filing History:
Years Active: 2023
Title: The Innovative Journey of Didier Goffin
Introduction
Didier Goffin is a notable inventor based in Orp-Jauche, Belgium. He has made significant contributions to the field of food technology, particularly with his invention of pearl sugar. His work has implications for both culinary applications and food processing.
Latest Patents
Didier Goffin holds a patent for a process related to the preparation of pearl sugar. This patent describes pearl sugar with a largest dimension between 5.6 and 8.0 mm, and a dissolution time at 20°C ranging from 3 minutes to 8 minutes. Additionally, it covers pearl sugar with a dimension smaller than 5.6 mm, which dissolves in 1 minute to 3 minutes and 30 seconds. The invention also details a process for preparing pearl sugar using a sugar-containing raw material with specific moisture content and particle size requirements.
Career Highlights
Goffin is associated with Tiense Suikerraffinaderij N.V., a company known for its expertise in sugar refining. His role there has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in sugar production.
Collaborations
Didier Goffin has worked alongside talented colleagues such as Joerg Bernard and Tillmann Doerr. Their collaboration has likely fostered an environment of creativity and innovation within their projects.
Conclusion
Didier Goffin's contributions to the field of food technology, particularly through his patent for pearl sugar, highlight his innovative spirit and dedication to improving food processing methods. His work continues to influence the industry and showcases the importance of invention in everyday products.