Tiense Suikerraffinaderij N.v.

Didier Goffin

Tillmann Dörr

Jörg Bernard

Joerg Bernard

Johan De Soete

Tillmann Doerr

Eric Borgers

Disclosed is pearl sugar, having a biggest dimension between 5.6 and 8.0 mm, and a dissolution time at 20&#xb0; C. lying between 3 minutes and 8 minutes, or a biggest dimension of smaller than 5.6, and a dissolution time at 20&#xb0; C. lying between 1 minute and 3 minutes and 30 seconds. The invention further relates to a process for the preparation of pearl sugar, using a sugar-containing raw material which is brought to a moisture content lying between 0.5 and 4.0 wt. %, an average size of between 0.40 and 1.20 mm, and whereby at most 2 wt. % of particles have a size of at most 0.20 mm.

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Orp-Jauche, Belgium

Didier Goffin