Dick R Farmer

Title: Dick R Farmer: Innovator in Meat Pasteurization Technology

Introduction

Dick R Farmer is a notable inventor based in Derby, Kansas, who has made significant contributions to the field of food safety through his innovative patent. With a focus on improving meat processing methods, Farmer's work aims to enhance the safety and quality of meat products.

Latest Patents

Farmer holds a patent for a "Method and apparatus for steam pasteurization of meat." This invention presents methods and apparatuses designed to heat the surface of meat and reduce surface contamination. The apparatus includes a dewatering region, a steam region, a coolant region, and a controller. The dewatering region features at least one dewatering element that directs a dewatering fluid at the meat to remove surface water. The steam region contains at least one steam valve that directs steam at the meat to heat its surface. The coolant region has at least one coolant element for cooling the meat. The controller is responsible for managing the conveyor that moves the meat through these regions, ensuring effective pasteurization.

Career Highlights

Farmer's career is marked by his dedication to food safety and innovation. He has successfully developed a patented method that addresses critical issues in meat processing, showcasing his expertise and commitment to improving industry standards.

Collaborations

Farmer has worked alongside notable colleagues, including M James Riemann and James Mitchell, contributing to advancements in meat processing technology.

Conclusion

Dick R Farmer's innovative approach to steam pasteurization represents a significant advancement in food safety. His contributions continue to impact the meat processing industry positively.