This inventor holds 5 USPTO granted patents and 1 published patent application, plus 6 CIPO patents and 2 EPO patents. Top assignees: Medizone International Inc., Other. Active years: 2013-2017.
Company Filing History:
4 out of 5 
1 out of 834,411 Years Active: 2013-2017
Title: Innovations by Dick Eric Zoutman
Introduction
Dick Eric Zoutman is a notable inventor based in Kingston, Canada. He has made significant contributions to the field of disinfection technologies, holding a total of five patents. His work primarily focuses on improving sanitation processes in various facilities, including food handling and healthcare environments.
Latest Patents
Zoutman's latest patents include a "Food-handling facility disinfection treatment" and a "Healthcare facility disinfecting system." The food-handling facility disinfection treatment utilizes a disinfecting atmosphere that combines ozone and hydrogen peroxide at a relative humidity of at least 60%. This innovative approach is designed to disinfect meat packing plants, dairies, kitchens, and similar facilities effectively. The healthcare facility disinfecting system describes a process for disinfecting rooms in healthcare settings using an oxygen/ozone mixture. This system is particularly effective against 'superbugs' such as methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant Enterococcus (VRE). Additionally, it employs hydrogen peroxide and physical agitation to disinfect surfaces, including carpets and draperies.
Career Highlights
Throughout his career, Zoutman has worked with various companies, including Medizone International Inc. His innovative approaches to disinfection have garnered attention in the industry, showcasing his commitment to enhancing public health and safety.
Collaborations
Zoutman has collaborated with professionals in his field, including Michael Edward Shannon, to further advance his research and development efforts.
Conclusion
Dick Eric Zoutman is a pioneering inventor whose work in disinfection technologies has made a significant impact on food handling and healthcare facilities. His innovative patents reflect his dedication to improving sanitation practices and combating harmful pathogens.