Dianne Renee Ripberger

Title: Dianne Renee Ripberger: Innovator in Snack Food Technology

Introduction

Dianne Renee Ripberger is a talented inventor based in Plano, TX, known for her contributions to the snack food industry. With a total of two patents to her name, Dianne has demonstrated her innovative spirit and expertise in food technology, specifically in the creation of unique snack products.

Latest Patents

Dianne's latest patents showcase her groundbreaking methods in snack food production. The first patent, titled "Method for making a rolled snack food product having a light crispy texture," outlines a technique for producing a cooked rolled snack food from a starch-based dough. This innovative method involves admixing the dough with a small average particle size monoglyceride, which provides structural support within the helical amylose molecules during frying. This support helps control the inward expansion of the rolled dough snack, resulting in a desirable light and crispy texture.

Her second patent, titled "Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment," presents a method and formulation that addresses adhesive and viscoelastic issues encountered when utilizing tortilla sheeters to process rice-based dough. By incorporating a mixture of inulin and surfactant, Dianne's method effectively decreases both viscoelasticity and adhesiveness, allowing for better product control regarding moisture content and oil absorption.

Career Highlights

Dianne currently works at Frito-Lay North America, Inc., where she continues to push the boundaries of innovation in snack food technology. Her role at Frito-Lay has enabled her to apply her inventive techniques to develop snacks that meet consumer demands for quality and texture.

Collaborations

Throughout her career, Dianne has collaborated with industry professionals, including esteemed coworkers Dimitris Lykomitros and Thomas George Crosby. These collaborations have not only enhanced her work but have also contributed to the development of innovative snack products that have made a mark in the food technology sector.

Conclusion

Dianne Renee Ripberger stands out as a notable inventor in the snack food industry, with her patents highlighting her ability to innovate and improve food production methods. As she continues her work at Frito-Lay North America, Inc., Dianne is poised to make further contributions that could reshape the world of snack foods and inspire future inventors in the field.