Chicago, IL, United States of America

Diane Subsits


Average Co-Inventor Count = 4.0

ph-index = 7

Forward Citations = 96(Granted Patents)


Company Filing History:


Years Active: 2000-2002

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7 patents (USPTO):Explore Patents

Title: Inventor Spotlight: Diane Subsits

Introduction

Diane Subsits is a notable inventor based in Chicago, IL, who has made significant contributions to the culinary tool industry. With a total of seven patents to her name, Diane exemplifies innovation and creativity in crafting practical solutions for everyday cooking challenges.

Latest Patents

Among her most recent inventions is an advanced garlic press that features a detachable cleaning plate. This ingenious design allows for easy cleaning by utilizing projections on the cleaning plate that engage with apertures in the floor plate of the press chamber. This ensures that debris is effectively removed after each use. Additionally, during storage, the cleaning plate is designed to stay attached to the first lever arm, providing convenience and efficiency. Furthermore, the top stabilizing leg of the cleaning plate also functions as a lock, securing the lever arms in a closed position when not in use.

Career Highlights

Diane currently works for The Pampered Chef, Ltd., a company renowned for its innovative kitchen gadgets and cooking solutions. Her role involves not only the design of user-friendly kitchen tools but also an active contribution to the development of new product ideas that align with customer needs.

Collaborations

Throughout her career, Diane has collaborated with esteemed colleagues, including Daiying Huang and David G. May. These partnerships have fostered a dynamic environment for brainstorming and refining ideas, ultimately leading to patentable inventions that enhance culinary experiences for consumers.

Conclusion

Diane Subsits is a testament to the spirit of innovation within the culinary field. Her inventions, particularly the garlic press with its unique cleaning system, highlight her commitment to solving real-world problems through design and functionality. As she continues her work at The Pampered Chef, her contributions are sure to inspire both current and future generations of inventors.

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