Company Filing History:
Years Active: 1988
Title: The Innovative Contributions of Diane Rothfuss
Introduction
Diane Rothfuss is a notable inventor based in Fort Wayne, Indiana. She has made significant contributions to the field of food science, particularly in the area of lecithin processing. Her innovative approach has led to advancements that benefit both the industry and consumers.
Latest Patents
Diane holds a patent for a "Method of tableting of de-oiled phosphatides (lecithin)." This method involves maintaining the moisture content of granular lecithin below about 1%, ensuring the aerated density is above about 0.38 grams per cubic centimeter, and keeping the percent compressibility below about 15%. This patent highlights her expertise in optimizing the properties of lecithin for various applications.
Career Highlights
Diane is currently employed at Central Soya Company, Inc., where she applies her knowledge and skills to enhance product development. Her work has been instrumental in improving the quality and functionality of lecithin products in the market.
Collaborations
Diane collaborates with her coworker, Roger A Lantz, to further innovate and refine their processes. Their teamwork exemplifies the importance of collaboration in driving advancements in their field.
Conclusion
Diane Rothfuss is a pioneering inventor whose work in lecithin processing has made a lasting impact on the industry. Her dedication to innovation continues to inspire others in the field.