Company Filing History:
3 out of 4,177 
1 out of 832,680 Years Active: 1998-2002
Title: The Innovative Mind of Diane M. Garcia
Introduction
Diane M. Garcia, based in Westerville, Ohio, is a prominent inventor recognized for her contributions to nutritional science. With a portfolio of four patents, her innovations primarily focus on creating advanced nutritional products that cater to specific dietary needs.
Latest Patents
One of her latest inventions is a **Nutritionally Complete Low pH Enteral Formula**. This innovative formula is designed to maintain a low pH range of 3.0 to 4.6 while delivering essential macronutrients, vitamins, and minerals. Each 237 ml serving provides at least 25% of the recommended dietary intake for select vitamins and minerals. Utilizing a unique stabilizing system with high methoxy pectin, Diane ensures the protein remains stable throughout the formula.
Another significant contribution is her patent titled **Plant Protein for Nutritional Products and Method of Making Same**. This invention outlines a method for producing plant proteins that minimizes undesirable elements like phytoestrogens, manganese, and nucleotides, using advanced ion exchange technology. It encompasses not only the innovative process but also the resulting plant protein product, which serves as a source of amino nitrogen for various nutritional products.
Career Highlights
Throughout her career, Diane has made substantial strides in nutritional product development, working with notable companies such as Abbott Laboratories Corporation. Her expertise has paved the way for breakthroughs in the formulation of health-related products that meet contemporary dietary challenges.
Collaborations
Diane’s innovative journey has been complemented by collaborations with esteemed colleagues like Terrence B. Mazer and Paul S. Anloague. Together, they have pooled their knowledge and expertise, contributing to the success of various projects in the field of nutritional science.
Conclusion
Diane M. Garcia’s work exemplifies the intersection of innovation and health in nutritional science. Her dedicated research and innovative patents not only enhance the understanding of nutritional products but also provide valuable solutions for those in need of specialized dietary options. With her remarkable contributions, Diane remains a pivotal figure in the advancement of nutritional inventions.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.