Company Filing History:
Years Active: 2013-2020
Title: The Innovations of Diane Halimi
Introduction
Diane Halimi is a notable inventor based in Saint Maurice de Beynost, France. She has made significant contributions to the field of microbiology, particularly in the detection of enterobacteria. With a total of 3 patents to her name, her work has had a meaningful impact on food safety and bacterial detection.
Latest Patents
Diane Halimi's latest patents include innovative methods for detecting enterobacteria in various samples. One of her patents focuses on the use of at least one chromogenic and/or fluorogenic phosphatase substrate for the detection and/or enumeration of enterobacteria in a sample. Another patent addresses the detection of enterobacteria in food samples, ensuring safety in food consumption. Additionally, she has developed a method utilizing chromogenic and/or fluorogenic carboxylesterase and/or triacylglycerol-lipase substrates to detect bacteria in samples that may contain them.
Career Highlights
Diane Halimi is currently employed at bioMérieux, Inc., a company renowned for its expertise in diagnostics and microbiological testing. Her work at bioMérieux has allowed her to further her research and contribute to advancements in the detection of harmful bacteria.
Collaborations
Throughout her career, Diane has collaborated with esteemed colleagues, including Marie-Pierre Bourguignon and Marie Cellier. These collaborations have fostered a productive environment for innovation and research in microbiology.
Conclusion
Diane Halimi's contributions to the field of microbiology through her patents and work at bioMérieux highlight her dedication to improving food safety and bacterial detection. Her innovative approaches continue to influence the industry positively.