Company Filing History:
1 out of 64 
1 out of 1 Years Active: 1996-1998
Title: The Innovations of Diane G Burgess
Introduction
Diane G Burgess is a notable inventor based in Berkeley, CA (US). She has made significant contributions to the field of plant biotechnology, particularly in the area of starch and sucrose biosynthesis in edible plants. With a total of 2 patents, her work has the potential to impact agricultural practices and food production.
Latest Patents
Diane's latest patents include the invention of polynucleotides encoding Pea ADP-glucose pyrophosphorylase subunits. These inventions are particularly useful for altering the phenotype of higher plants, especially the garden pea (Pisum sativum L.) and other legumes. The focus of her patents is on affecting the sucrose and starch content of edible plants, which can lead to improved agricultural yields and nutritional value.
Career Highlights
Throughout her career, Diane has worked with various organizations, including Dna Plant Technology Corporation. Her expertise in plant genetics and biotechnology has positioned her as a key figure in her field.
Collaborations
Diane has collaborated with notable professionals, including her coworker Hugo K Dooner, to advance research in plant biotechnology.
Conclusion
Diane G Burgess is a pioneering inventor whose work in plant biotechnology is shaping the future of agriculture. Her contributions through her patents are paving the way for innovations that can enhance food production and sustainability.